The words Gastro and Pub just don't sit well together with me... I think of pubs as spit, sawdust, the smell of beer, rickety chairs, bare wooden tables, skittles, smoke hazes, darts and cheap conversation. Gastro on the other hand says smart, comfortable, special night out, sommelier, decor, ambience, service and meet and greet. I guess it comes back to the age old question of 'how do you rate a restaurant?' Is it simply the food? Or do other aspects justify the bill for you - The setting? The atmosphere? The Service? and so on. Someone said that one of the Gastropubs had an ex-chef from Chez Bruce...well you can have three courses for £32.50 at the One Star, 6/10 GFG Chez Bruce so why have it in a Gastropub? Have I missed the point?