SeaFood

So far good ideas! Since it's going in the box, the head and feet have to come off in order for it to fit, also, some people don't like to look at Babe while they eat. I like the idea of the hocks, maybe I'll smoke those on a side grill. I guess I can remove the snout, and ears, throw them in with the rest to slow cook, and keep the cheeks for a later meal. I'm not too sure on the brains 'n eggs idea, maybe if someone with experience in that did it, but I don't trust myself going there...

This weekend I'm cooking a 100lb pig in the ol' Chinese Box, but I'm at loss of what to do with the head and trotters- any ideas? I guess I could make head cheese, but never having done that(or trotters) I'm a bit unsure, and don't want to end up with a mess of a boiled head on my hands. Suggestions, tips, any ideas would be great! And no, putting it on a stake in the front yard to ward off solicitors is not an option, though it is tempting..... Thanks!