Probably the best seafood I have had the good fortune to encounter anywhere in the world! These guys are producing quality sushi and sashimi in unpretentious surroundings and for an amazingly good price. You will not find fresher fish in the city, and the chef is highly skilled at slicing the fish properly so that each morsel melts in your mouth like butter. The rice is perfectly cooked and seasoned, the nori is always freshly rolled (none of that wax-paper that other sushi restaurants serve) and the service is attentive and friendly. It is small, and not a 'designer' restaurant, but it surpasses so many other restaurants in the city, that I have become a regular (alone and with others). I am almost loathe to tell people about it for fear that one day I won't be able to have a table.....!
