Dear Mr. MacGuire, First let me say how sad I am that Le Passe-Partout has closed. Although I was far from a regular diner, some of the best meals I've ever had have been in your restaurant (particularly a confit de canard once at lunch that I still dream about). I now live in the Eastern Townships and about once every six weeks would drop by the bakery to load up on bread, which we froze and then enjoyed for the months to come. What am I going to do now?? I have never had sourdough bread or walnut bread to compare with yours and now am down to our last loaf of sourdough, which I guard in the freezer like Fort Knox. (I'm not even mentioning the croissants, pastries, cheeses and mousse de foie de volaille....). My question to you is: where in Montreal can I get bread comparable to yours? Au Pain Dore and Premiere Moisson are both okay, but a pale imitation of yours. Are there any other places you can suggest? Thank you for the information you've shared thus far on eGullet and best wishes to you on your future ventures. Bryan Tremblay Knowlton, Qc