Hmmm…is it good? I can only relate a recent experience that won’t have me returning to Ginger Cove/Reef anytime soon. Tired of the same old places, a work colleague and I decided to give the Ginger Cove/Reef a try for lunch. We arrived around 1:30, the place was empty except for the sidewalk and we were seated upstairs near the bar. We looked over the menu for a few minutes before the server appeared. I inquired about an item on the menu and she informed me that the kitchen was out of that. I asked about something else. “We’re out of that too.” She also informed us that several other items on the menu were 86ed and that lobster bisque was the soup of the day. I ordered the bisque and the lamb shank and my friend ordered the vegetable curry. When the soup came out, it was a beautiful bowl of creamy orange liquid. I commented that it was awfully orange for lobster bisque. Funny, it didn’t taste much like lobster either. My friend tried it. Nope, not much lobster flavor. Still the soup had a pleasant, slight curry flavor. Then I realized the chunks we thought were lobster were actually mussels. We called the server over and pointed out the error. “Let me see what’s going on” and she headed back to the kitchen. When she came back, she informed us that the kitchen had run out of lobster bisque. Whether she made a mistake or the kitchen simply subbed out the bisque with the mussels, I don’t know but whatever. Then our entrees came. My friend’s $12 vegetable curry was more like a $12 vegetarian’s consolation prize: a mound of rice surrounded under-spiced curried lentils and overcooked veg. It was a lovely shade of beige. My lamb shank, well, my lamb shank didn’t look right. In fact, my lamb shank was baby lamb chops. We summoned the server again and pointed out the error. “Let me see what’s going on” and she headed back to the kitchen. When she came back, she said “the kitchen has switched over to the dinner menu”. At 2 o’clock in the afternoon? “Obviously, you’ll only be charged for the lamb shank” she reassured me. Gee, err, thanks. I’m generally pretty easy on restaurants. My thinking is you got me in the door, now show me what you can do. Execute it well and don’t make me feel like I got ripped off in the process. As long as you meet that standard, you get an A. Snootiness, overpricing, bad food, a pattern of carelessness or stupid mistakes, etc. and you'll get marked down. Ginger Cove, hmmm... I should say the food wasn’t horrible, just nothing special, just “eh”. Well, the veg plate brought to mind food consumed by people who don’t mind martyring themselves for their vegan ideals. Couple that with poor service and communication breakdowns between front and back of the house and I’m not likely to return. There are other places willing to take my money that work a little harder and do a better job.