smorris291

I appreciate the feedback--on the killing of the lobster as well, as I hadn't thought to ask about that...thanks to all.

I'm planning on cooking live maine lobsters this weekend (for the exciting first wedding anniversary dinner)...and I'm not sure if I have a big enough stock pot. The one I have is an 8-quart pot, and I'm fairly sure I can't do two lobsters at once, let alone one. Anyone have an idea what size I need? Thanks...