I love Zazie...bistro-ish place on Cole b/t Carl and Parnassus. Great Challah french toast, gingerbread pancakes, five different poached egg dishes (with "light" hollandaise sauce but don't let that fool you, thank God....) Also Chloe's on 26th street near Duncan -- fantastic.... Have to add to the discussion on Tartine's croissants -- not only burnt but I'm not at all fond of the butter (my French companion swore it was margarine!) they use in their recipe....I have to say that Rigo's croissants are awesome in that regard -- and closing the loop, if Zazie isn't available but you're in the 'hood, Rigo's recent addition to his bakery empire, Boulange, is on the corner of Parnassus and Cole... MMMMMM......Breakfast for dinner? Sounding better and better after reading and writing this thread!!
