chefATL

Canoe does not have a tasting menu. One can be arranged if the reservation is made ahead of time. The sous there is my brother and i also know Carvel, the Exec. Chef. Both would be happy to devise a menu for you.

If Scott Serpas is no longer at TWO: Urban Licks, where is he now?

I too lived and worked in Charleston. Iwas at SNOB and Magnolias when I was in school and later moved back to work for Bob Carter at Peninsula Grill. I was there when they won Esquires "best new restaurant of the year". One of the top 20. Union Hall is excellent too. I was there in January and saw my old friend Jacques Larsen who is Chef there. Glad I discovered these forums. Think I'll hang out awhile.