ntavelis

I AM A SMOKE MEAT CUTTER IN MONTREAL AND I HAVE BEEN REDING YOU MAIL SOME OF IT IS FUNNY I HAVE STEAMED MORE MEAT IN MY LIFE THAN YOU GUYS WILL EVER EAT TOGETHER WENE YOU STEAM IT FOR 2 HOURS DEPANDING ON THE SIZE OF THE BRISKET YOU LEAVE IT OU T FOR COOLING OF THAN YOU REHEAT IT YOU DONT HAVE TO WGHEIT DOWN