pip

First time in this thread! No amateur on the topic here, though The goods. 11pm-3am. Popcorn oil-popped on the stove with grated parm, salt, and nutritional yeast Kimchi, out of the jar Warmed Abuelita's tortillas flooded with the yolks of two fried eggs Dark chocolate with coconut "Art Bar" by Ithaca Fine Chocolates (---good god this was delicious. coconut flaked real fine, unsuspecting even) DG's aforementioned powder technique, wielded on a pile of wakame soup mix and nutritional yeast Supremes of a very sour pink grapefruit in plain yogurt, side of wasabi rice crackers--yes, dipped I know not what compels me.

Hi all. I've got dozens of oranges and am interested in making fruit juice sweetened marmalade, but even a single recipe eludes me. Recipes I pull up from google all seem to try to replace the sugar with splenda, stevia, and the lot. Yuck! And surprisingly, I haven't had much luck with "natural" or low/no-sugar cookbooks. I know there must be some good recipes using grape juice concentrate. I buy TJ's fruit juice-sweetenend spreads and can't keep them stocked in my fridge--same for St. Dalfour's kumquat marmalade. So I know I don't need to reinvent the wheel here. Any pointers, leads, or tried and true recipes?