Saw an ad in the local paper (Morris Bee) for this new Thai French fusion on Morris St. in Morristown. Located directly across from the Morristown train station, this new restaurant, in my mind, wins over other Thai - Thai/Fusions in town and other towns close by. The chef/owners also own Deja Vu in Montclair. The exterior is just painted over in earth tones from the old China Moon Restaurant that was the previous occupant. The inside was a different story. The highly lacquered wood floors and Asian details were welcoming. They also have a private room for 12-20. The menu was divided into three sections. The first offered Thai apps and entrees. The middle offered a mix of different apps including a tuna roll, and seared tuna salad. Additionally in this section was a grilled section consisting of a choice of beef, lamb and a few other items, with an aioli sauce and rice pilaf accompaniment. There were also noodle dishes (Pad Thai) and others. Soups were also listed here including a Tom Kha Gai to die for. The last section had French influenced offerings including seared Fois Gras for an appetizer and entrees like Rack of Lamb, Red Mullet, Steak etc. My husband had the seared tuna appetizer. It was tender, the right temperature, and the sauce was excellent. I had the Tom Kha Gai which was the best I had including Vong's. For the entree, my husband asked what was the best crispy fried fish. They showed Pompano on the menu, but the waiter actually went back to ask the chef, and she recommended a whole crispy fried red snapper (not on the menu) which he thoroughly enjoyed. I had a grilled salmon over spinach. The sauce, although plentiful, was not overwhelming. It is a BYO and with 2 apps and entrees the bill was $53 for two before tip.