gingerly

didn't say anything about cooking/eating.

something southern with pork rinds and beans..?

gulai otak is BRAINS!!!!!!!!!!!!!!!!!!! (beef albeit ) ← Ok, you can split the $10 in funny money with cakewalk ← ahem!bheja fry. make it 3.33 each and we'll move on and whippy-you'll be joining us in rehab won't you?!

cough..hand mix up

haleem with that close-up,i'll go back to my original guess that was bheja fry...

haleem?

older than you think-a very dignified 6

yes-'samosa like he want to torture us. lord sev me.the dahi bhalle made me say it.. lots of recipes but what is beaten peddy? there is no cure Episure

humph!more percycution!i'll have one of each of those but hold the fruit chaat.

didn't the locking mechanism on fridges start out as a safety feature to prevent children and possibly some of those smart dogs/cats from shutting themselves in? enjoying reading along

darjeeling? edit:or dharamshala.

came across this-

i haven't had those ruby kiwis either spaghetttti-will keep looking!this looks like a fun place to visit.(try bob's fruit quiz!)

aah spaghetttti!i'm turning a wee bit green..wee kiwi green(cheating with image since my own shots were so ghastly!)

my favourite thread fruiting again !

hi-you'll find a bit in the 'hardware for indian cooking' thread.

tis' el dorado..see.. see how it shines.. soo close..

bought some really nice shallots so decided to give this deceptively simple sounding recipe a go.it's quite superb!i didn't have any suitable papads so dished it up with toasted rice bread spread with sour cream and sprinkled with curry leaf chutney powder.french onion a la Ammini?!

not counting but this is as good as that hot cup of chai-and it's cold outside! great to see you back Monica!

goat-to

tender pods of okra

http://www.cogulus.com/fanta/ in india- must be that real cane sugar!

curry puffs!a tastebud tormenting temptress (formerly)from the tropics,is playing havoc with my diet.. and mmmulligatawny.. funnily,i bought 'my favourite recipes' by ellice handy for precisely those recipes!

hi jw46-don't have a recipe but this is essentially a tamarind chutney gone wild that i sometimes use on chicken drumsticks-it's pretty good without a dip but i guess you could do something with yogurt and mint possibly. for the chutney-tamarind pulp,ground red chilli,ground roasted cumin,ground fresh ginger,salt,jaggery/brown sugar,malt vinegar and a little oil.these are all to taste so you could google a recipe and modify it.the last time i used thinly sliced green chilli too -guess you could toss in some tabasco!marinate the chicken overnight if possible and bake-never tried this on the grill because of the sugar/tamarind combination.

aarrgh!spaghetttti,i'll be paddling my way to indonesia at this rate!everything looks terrific and it's lovely to get a glimpse of the ceremony around the feasting.please post a recipe for that soup-it's stuck in my head now