cibo susci

Iam going to take a fun class but it is what I do for a living. Iam a chef in Hoboken NJ. I will rent a car when I get there.

I am going to cook in Viareggio in Nov and I will be going all around the area. I want to eat in small country placees. Help me out plaese.

What is you point!!!!! You think you can find penne vodka in Italy. Well the people think that is the food of Italy. So no shit there is not any French dressing in France. The point is people think Itl-Am is the food of Italy. I know this becouse it what I do. Thank you Mark

Not when you are eatting Italain in the US. It is the most basterized food. So in the fall I will do boar,cheastnuts,t-bone,like tuscany-piedmonte-becouse the weather is the same and same thing growing both places.

Lreda, What is real Italian!!! It is simple fresh ingredients that is grown local and seasonal. It is that simple. If you what more come see me at The Jefferson.

No not bad just right!!!! Dont foget the olive oil and sea salt!!!

maxs hot dogs and midway cheesesteaks

If you do come out and try it I think you will love it. Just becouse it is so different from the city. The garden the area so have a great time!!.

No there will be no problem.. Come on in and have a great time.

No she is still the owner.

It is Matt and he will do a great job!!!! You sould go and check it out!!!!

You people who are from "NYC" make me laugh becouce your really from mid america eating Sonic. So come off your high horse. Some of the best NJ restaurants the chefs have worked in NYC or Europe. Ok I will come off my soap box and say if you speak to most chefs in the area they started at The Ryland Inn. Craig is the person that started most of the chefs out.

We have the website done and it will be coming up in about 2 weeks. I will do a product and recipe of the month. Where have you been Curlzs???

The Jefferson in Hoboken. Cafe in front and garden in the back.

Thank you very much. I am very proud!!!

Its is one of the best!!! I like Esca better but Mario and Joe know how to do restaurants.

Went to Alto last night. It was great. The tasteing menu with wine. The service was great. Seven courses and there was not a bad one. It was pricey but so is everthing at that level and that area. Nice job

As I have been cycling Hunterdon County and there are farms all over!!

So go back to NYC!! I have been to many city places that do not have the time of day for you just becouse it is NYC . NJ restaurants like Plucky are doing things that are stepping away from bad NJ restaurants. The great thing is they are not alone!!! If the service needs help write a coment card.

Has anybody been. I am going on weds.

That makes me want to cry????

Zagat is the biggest crap going on.

Hey Tommy dose the guy cook

I have soft shells on my menu at the Jefferson in Hoboken

the jefferson in hoboken.