bucktown_boffo

hey everyone, i just discovered this website about a week ago and haven't left the house since! i'm curious how you guys handle leftover sauce. the jar usually just says "refrigerate after opening" -- for me that means use like half a cup, put the rest in the refrigerator, leave there for three months, rediscover, remember how old it is, throw it out without even opening again, then proceed to spend another $6 on another jar. there's gotta be a better way!