I'm still saving up for El Raco de Can Fabes, but I've heard now is the time to go - they are apparently expanding it later this year (golf courses and worse). A closer alternative, in town, might be Abac. The chef trained at El Raco with Santi Santamaria, and is still a disciple (as well as being the darling of the Spanish press right now). I haven't been to Ca l'Isidre, no, although others have recommended it. If you enjoyed that, you might like Gaig (actually anyone would like Gaig) - really wonderful, inventive cooking using simple combinations of top class ingredients. The tasting menu is a real treat, from the oysters in a creamy champagne sauce right through to the chocolate ganache rolled in crushed pink peppercorns and served with a floaty coconut foam. Certainly the best meal I've had here and probably the best meal I've had anywhere.