bbq4meanytime

On a trip to Asheville last year, I picked up a book "The Best Tar Heel Barbecue" which lists, oh about 100+ NC bbq joints. Unfortunately we only had time to visit one joint called Wallace Bros. at Exit 1 on the NC/VA border. But it was worth it. I tried the chopped pork which was moist and smoked just right, along with a Lexington dip (slightly hot) and red slaw. But the hush puppies were the best.

We tried Salsas on a recommendation from a local and enjoyed it very much. Its far from traditional south-of-the-border cuisine, but that's why I liked it.

Only a block from my work, maybe I can get in soon. Anyone know if I can bring wine and if so what they charged for corkage?

All of the above are good tips. I enjoy the VA countryside and the fun of the winetasting, even if the wine is mostly less than spectacular. I've never been to the Griffin Tavern since it opened (in the last year or so?), but one of the very best meals we've ever had was at the Flint Hill Public House.