I completed my last catering job this Saturday after doing gigs part time for 2 years. I really don't have any horror stories either. One major pet peeve of mine though is guests ordering prime rib roast well done. Other than that it was really fun, though a lot of work. It was enough fun that I decided to make it a carrer and am quiting my current job to attend culinary school in Chicago. Have fun with it as much as possible and stop doing it if it quits being fun.
personal chef or catering horror stories
in Restaurant Life
Posted
I completed my last catering job this Saturday after doing gigs part time for 2 years. I really don't have any horror stories either. One major pet peeve of mine though is guests ordering prime rib roast well done. Other than that it was really fun, though a lot of work. It was enough fun that I decided to make it a carrer and am quiting my current job to attend culinary school in Chicago. Have fun with it as much as possible and stop doing it if it quits being fun.