Dick

I completed my last catering job this Saturday after doing gigs part time for 2 years. I really don't have any horror stories either. One major pet peeve of mine though is guests ordering prime rib roast well done. Other than that it was really fun, though a lot of work. It was enough fun that I decided to make it a carrer and am quiting my current job to attend culinary school in Chicago. Have fun with it as much as possible and stop doing it if it quits being fun.