MHesse

Born in NYC and still live here 50 years later. Worked 30 years as a chemical engineer and consultant. Now I teach NYC public high school chemistry.

Grew up knowing nothing about good food even though father was a short order cook and mother a school lunch room lady.

Broke out of my cocoon in college. Now like to try and eat almost anything. Enjoy fine dining and average dining. Been on eGullet since the beginning.

chow!