I believe it is truly a Southern girl thing to serve jalapeno pepper jelly with cream cheese on Triscuits. The hostess simply plunks a block of cream cheese on a plate, dumps on some jelly and surrounds the cheese with crackers. A savory variation is cream cheese with Picka Pepper sauce. For a more modern version, try Earth and Vine's Red Bell Pepper and Ancho Chile jelly with peppered goat cheese on Sesmark thin crackers. Yum!