poohg628

Ling, is it Gar Lok Seafood Restaurant at 41St. and Granville that you're talking about for Shark's fin soup? I also heard that Grand Honour Restaurant has decent hotpot...is that true? Others, thanks for all your input and help! I can't wait to head up there this weekend. Hopefully I'll find a few more good restaurants to share with you all. Happy Thanksgiving!

We used to go to Chen's Wun Ton House on No. 3 Road for juicy xiu lung bao and pan-fried versions, but the owners have since sold their shop. Has anybody been to the new restaurant? How about "Ling Du" Restaurant on Kingsway? I've been there once long time ago. Are they still good? Can you please recommend any other restaurants for authentic soy bean and fried dough (dou jiang/you tiao) brunch? My family friends took me to a place called "Tao Yuan" or ____ Yuan?! I'm not sure I remembered the name right and I don't have the address info. I do remember that they have excellent plain baked puff pastry (shao bin) and those with date paste (zao ni). Thanks again for all your advice. Please keep them coming, especially more recommendations for hotpot, dimsum and shark's fin soup.

We're heading up to Vancouver for the best Chinese food again this December; however, instead of visiting our usuals: Sun Sui Wah, "Sun Tung Kee" Hotpot, Chan's Wanton, Mak's Noodle House, Gyu's Usuyaki etc., we want to try some new restaurants. Can you please help direct us to your favorite Chinese restaurants for hotpot, dim-sum(Shanghainese & Cantonese), HK-style wanton noodles & shark's fin soup? Thanks!