Pickles schmickles. And you can keep the celery too. Try balsamic vinegar with a little olive oil. I like salsa in my tuna/tongol (Casa Sanchez' Sals Roja being my fave) and just any good hot sauce works well too. The best canned tuna in the US is from Dave's Albacore: www.davesalbacore.com A less expensive canned option is the Tongol from Trader Joe's or Safeway. Trader Joe's offers it with and without salt added. If your mixing the fish with anything salty, get the unsalted. The salted is better to eat form the can (yes, it's that good). since the natural preservative effect keeps the flesh a little firmer than the unsalted variety. The Safeway brand is salted.
