Sounds to me like either none of you have ever been strapped for $$ or just don't remember being near the poverty line - to an imaginative mind a fridge full of 'condos' is 3/4th of the way towards a meal. Although those years are long gone - I remember French's mustard and mayo and pickles and mayo sandwiches, cream chees with horseradissh and garlic (yes the one in the jar with oil) too name a few. I had a friend that even invented a dip using mostly condiments and what I fondly refer to as 'cat food' tuna so that I could save money. (dip is now modified and the BEST tailgate dip ever!) But I guess that's off the point. Re ketchup on eggs - it can be gross - I somtimes like Franks Hot Sauce on eggs but only when they are overcooked. I remember my brother asking my Uncle the self titled 'gourmet' for ketchup to put on his rare filet mignon(and if memory serves me correct, he also request that my uncle - "put it back on the grill and kill it") - it caused a serious family riff (I'm not joking either) and my brother REFUSED to eat it. Finalmente - as my 12 yr old nephew says to me - Do you want me to enjoy this or eat it your way?
