There are apparently 8 basic cuisines in Chinese cooking. I have tried only three of them, though I have had Cantonese, Szechuan, Fujianese, Shanghainese, Taiwanese, Chao Chow, Jilin and Liaoning styles. Where can I try the remainder in Philadelphia, or baring that, non-Cantonese? I love New Joe's Shanghai, so you can begin after this great place.... These are the styles I want to try: Beijing Shandong (Jinan and Jiaodong) Jiangsu/Huaiyang Zhejiang (Hanzhou, Ningbo, Shaoxing) Hunan Anhui Any ideas?