stefanyb x

I've made noodles with sesame paste many times as well as hacked chicken which is essentially cold poached chicken with the same sauce. Peanut butter is used in American Chinese restaurants most of the time but I think Asian sesame paste is better. Also, thinning the sesame paste with cooled brewed oolong tea is a great enhancer of the dish and a garnish of jullienned cucumber adds a certain clean flavor. ----- drzarkov2@aol.com