ami

ami FYI, in Japan, you'll find only seafood topping at authentic sushi restaurants except omlett. Also, eating beef raw is quite rare. BON: Yea, I never saw any beef sushi/sashimi offered while I was in Japan. I figured it was more of a Western thing. I've also seen agedashi-dofu here made with avacado instead of tofu. I'm not sure if that would be good or not... ami

I've had super rare steak before and though it was good. I'd imagine sashimi would be similar, but I'm very curious about the sushi.. I'd like to try. ami.

Oyakodon.. my favourite. So easy to make and so good... I've actually never had gyudon. I don't like the flavour of beef that much. I've been seeing beef sushi and sashimi lately, it's seems like the next popular thing.. I wonder if it would be any good. ami.

I love tobiko with quail egg ontop, that's my all time fav I think. There are tons of things I like it's hard to think of them all. I like inari zushi, unagi nigiri, and takuan maki also. But I usually don't eat those in that order or even all together.. generally I have what's in season or what looks good. ami

My favourite japanese foods are: for a small dish or side dish: horenso no gomaae (spinch with sesame dressing) or sweetened soy beans.. i don't know what the name is but they are cooked in dashi/soy sauce/ and either some sugar or mirin. very good. For a Bigger dish: oyako don (chicken and egg donburi) This is my ABSOLUTE favourite thing to eat that is japanese, pretty simple to make too. And for a snack: my favourite japanese thing would be sweet potatoes cooked in a sweet soy sauce. I forget what they are called but they look like little french fries when they are done they are crispy and sweet! or misumame, you can buy it at the store near my house and assemble it yourself.