ami FYI, in Japan, you'll find only seafood topping at authentic sushi restaurants except omlett. Also, eating beef raw is quite rare. BON: Yea, I never saw any beef sushi/sashimi offered while I was in Japan. I figured it was more of a Western thing. I've also seen agedashi-dofu here made with avacado instead of tofu. I'm not sure if that would be good or not... ami