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Portsmouth, UK
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https://m.youtube.com/watch?v=2-bbYH_akHg&pp=ygUQY2hvd2RhaCBzaW1wc29ucw%3D%3D
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We've been successfully sharpening blades since flint was discovered to be quite useful in the old cutting stuff up department. As long as it ends up sharper that's a success in my book. If you're mad enough to be buying $1,000 dollar knives you have the money to just buy another one. 🤷♂️
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That stinks of Kickstarter fraud. Could be worth reporting it to them.
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They really do, I'll dig a photo out for what I can get a hold of Edit: this is about as good as it gets. Note the weight. A mighty 95g! https://www.ocado.com/products/fish-4-ever-anchovies-in-organic-olive-oil/64364011 There's probably an importer for big Spanish/Portuguese specimens (or was, thank you Brexit) but lord knows what the prices are like now. My Ma is off on a cruise round there in a couple of weeks, I've asked if she can grab some (and possibly woken her up which will make her too annoyed to bother 😄)
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Those are some fatties! I'm very jealous.
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Every time I see this pic my mouth and stomach go crazy. What a platter. 😍
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I think it was the wombo-combo of too much garlic for one roll, and gobbling it down on an empty tum. It was totally worth it anyway 😄
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Needed a midnight snack so I made a buttered and toasted roll with pesto, melted cheddar, tomato and some lightly fried smoked garlic. It was delicious. DO NOT DO THIS. I have had garlic burps for almost 3 hours now and there is no sign of them relenting. I probably should have used half a clove but the other half would have been forgotten in the fridge and then binned next week.
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I'm curious too. Carbs, bacon and bacon fat tend to be the main event in that sort of sandwich and everything else is there for a palate cleanse or texture. The prawns and apple seem like they might get a bit lost. The cookbook is well-titled!
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It's not for a lack of trying. The big pots disappeared from the supermarkets as presumably they weren't selling, but we could still get single serves at the cinema for a while (watched a few bad movies that were sweetened up by these) but those went after a while as well. Sometimes people have a point about British food. Well, British tastebuds. If anyone does find a source I will do almost anything you want (but I won't do that)
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Alas, can't get them over here anymore. I think the postman would be upset with me if I ordered some from the States. Might make a mess of his bag.
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My sweet tooth doesn't really exist anymore, but it would come out of retirement for Ben and Jerry's Cherry Garcia and Chunky Monkey. They discontinued them 10+ years ago and I could never work out why (I find cookie dough disgusting and Phish food hideously sweet, but they're still going 🤬) These days a mix of good pistachio and cherry gelatos hits the spot. And I always have time for a quality scoop of vanilla. Ooh, almost forgot mochi ice cream. That stuff should be banned.