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Acelestialobject

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69
Joined
January 6
Last visited
August 8

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Topics posted by Acelestialobject

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Replacing Yeast with Sourdough Starter

By Acelestialobject, March 13 in Pastry & Baking
- 10 replies
- 1,718 views
ISO Ideas for Storing and Using a Lot of Avocados

By Acelestialobject, February 14 in Kitchen Consumer
- 7 replies
- 1,939 views
ISO Help with Raffaello Cream/Filling

By Acelestialobject, February 7 in Pastry & Baking
- Chocolate
- Confections
- 7 replies
- 1,735 views
MINT CAKE w/o Peppermint Extract

By Acelestialobject, February 1 in Pastry & Baking
- 15 replies
- 2,021 views
Whole-wheat flour is PERFECT for a chocolate cake

By Acelestialobject, January 6 in Welcome Our New Members!
- 0 replies
- 1,652 views

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