Hello, I am new to the forum
I am trying to pipe my homemade marshmallows, here is the recipe;
In mixing bowl
40g cold water
6.66g gelatin
In a pot cook until 232°F high altitude
66.66g sugar
40g water
28.33g corn syrup
185.8 total grams
Add syrup to mixing bowl
Then add
When it cools to 110° add
4.29g vanilla
When I pipe the marshmallow, and it is too warm it does not hold its form. If it is too cool, it is too firm.
Here are some examples.
Does anyone have suggestions as to what I am doing wrong?
