Just some intel from a bay-area insider... RE: Roxanne's, the service may be spotty due to some high turnover in their staff. Locally, there's a movement to boycott it due to their alleged ill-treatment of their employees. I'm not taking sides on this one, but you might want to do some digging before you commit to trekking up to Larkspur. RE: TFL, they're closing in Jan. to go open their NYC location (name TBD), so resos of any kind are hard to come by, regardless of who you think you know. The 2-month window of reservations is shrinking, so unless you've worked with Chef Keller personally, they probably won't give up a manager's table. Good luck!
