liamsaunt

We spent the day at Cinnamon Bay. I did not take any pictures of the beach for some reason, but here’s one from a prior visit. I did take some snorkeling photos. Almost all of the coral is still dead, but there were some fish around. Jacks blue tang squirrelfish Nurse shark and one of my favorites to see, a big permit Dinner was at Longboard. Menu Drinks. The two on the left are mocktails Chips and dips because we were starving wahoo seveche Mahi mahi sliders Pork sliders Fish tacos made with wahoo Carnita tacos A Tidal Rose cocktail for my husband. I think it was tequila, rose, and pampelmousse. It looked cool but was disliked we were too full for any dessert. We caught the tail end of the sunset And then headed back to the villa. The house you can see lit up on the beach was hosting a somewhat raucous wedding, so we listened to their DJ until his mixes got so bad we fled inside. It was the mashup of Bon Jovi Living on a Prayer with the Black Eyes Peas I Got a Feeling that was the final straw 😂

We are back on St. John. We arrived Saturday evening. Everyone was tired, so we just went into town for some light snacks at the island brew pub, mostly so my nephew and husband could pick up some crowlers of beer for the house. I thought I took a picture of the beer menu, but I guess not. Here’s the food options. Niece chose chicken wings The rest of us shared a hummus plate and a salad with some mahi mahi on it We stopped by St. John Scoops so niece could get her favorite chai tea latte ice cream We got in an evening dip in the pool before crashing We had the house provisioned by a grocery delivery company before arriving. That’s because when you try and go shopping on the weekends, everything is sold out. We stopped by yesterday to pick up some water and ice, and attempt to get some salad stuff (no luck on that front until the second store). Empty grocery! The only vegetables were onions, potatoes, red cabbage, and winter squash. I did snag the last loaf of raisin bread, and they had ice, so it was ok. We just spent the day reading at the villa. Too tired to beach it. Nephew made the drinkers watermelon margaritas (we brought a cooler from home with some stuff, including fresh squeezed and pre measured juices for cocktails and mocktails) He grilled some bread (got a bit charred) that I topped with garlic scape butter I made at home, and a couple of ribeyes (also brought from home), supplemented with pasta and a “salad” made from the only vegetables I could find at the second market we stopped at-a cucumber and some peppers. evening views Breakfast under the palapa with our trusty scavenger companions We were blocked in this morning by the pool and landscaping maintenance guys, but it’s finally time to go to the beach!

More clean out the fridge. Stir fry with zucchini, summer squash, chicken and shiitake mushrooms. My CSA dropped 8 pounds of zucchini on my doorstep yesterday. I put as much as I could fit into this dish and then blanched and froze the rest. Hopefully I will be able to cook it down into some kind of flavorful puree when we come back.

I'm in clean out the fridge mode before vacation. Last night we had a NY Times recipe for Berbere brown sugar chicken. Berbere brown sugar chicken I added all of the remaining CSA carrots I had languishing in my fridge to the dish. All the carrots except one were a deep purple, which ended up changing the color of the dish. It looks more like a beef stew than a chicken dish. My nephew thought the brown sugar (which I halved) and the orange juice made it too sweet. My niece thought the Berbere spice blend (Penzey's) was too spicy! I cannot win haha. The rest of us liked it. Served with spiced rice and some flatbread I made to use up the last of an open container of yogurt.

My sister brought some halibut home from the farmer's market next to her office yesterday, so we had mustard coated and roasted halibut with lemon caper butter, mashed potatoes, roasted broccolini and some peas from the freezer to bulk out the broccolini.

It's striped bass season, and the tomatoes are starting to come in so.. Pasta with uncooked tomato sauce and basil Roasted striped bass with Mario Batali's Sicilian lifeguard sauce (made with fresh tomatoes). The recipe is originally meant to be served with calamari, but it's basically impossible to find calamari here, even in the fish markets.

We are not going to the Cape for the 4th this year in the first time in forever. I miss it already. I bet the business will be really slammed this weekend. The weather is great after so many rainy weekends. I was talking to the guy who cleans my house on Wednesday and he said that Provincetown is completely sold out for lodging--the only thing he could get was a bare site for camping! Luckily he enjoys camping. That would be my husband's nightmare.

Grilled satay chicken with peanut sauce. Jasmine rice and cucumber-mint-peanut salad to go with it. I think coconut rice would have been even better but I got lazy.

Friday, roasted striped bass with amtriciana sauce over kalamata orzo Saturday, miso salmon bowls with bok choy

I've been cooking and taking pictures, but have not been posting. So, apologies for the dinner photo dump! A clean out the fridge dinner of stir fried chicken, peppers, garlic scapes, and bok choy with lots of scallions and cilantro There was an old bag of pretty stale potato chips in the pantry, so I crushed them up, coated chicken with them, and served it over a big salad. My CSA gave me about three pounds of spinach, so I made it into a pasta sauce to use a bunch of it up in one meal. Another clean out the fridge dinner of roasted peppers, broccolini and cherry tomatoes with feta over garlicky orzo We had fajitas another night. No pictures of those, but I used the leftovers to make big salads on the day it was 101 degrees here. Steak salad for husband, niece and nephew and chicken salad for my sister and me. Last night I tried a NY Times Cooking recipe for grilled honey-lemon-tahini chicken thighs, served with rice pilaf, flatbread, and yet another salad. I thought I had finally made a good dent in the salad greens from my CSA, but they dropped off a box this morning with seven more heads of lettuce in it...

A couple of meals from the last week or so, all picked by my nephew. Chipotle style (I guess?) rice bowls Another day he grilled some peri peri style chicken, and I made a big salad and some crisp roasted potatoes with a creamy cilantro dipping sauce that everyone really liked Ina Garten's recipe for spaghetti and spicy turkey meatballs

Coconut curry cod with sweet peppers and rice

It’s a decent substitute, and has some of the flavors of regular gin. It has a different mouthfeel, as do basically all non alcoholic spirits. This is the thing I notice most about non alcoholic mocktails. At home, my mocktail of choice is light tonic water mixed with preserved lemon pulp and a pinch of salt and sugar over ice with olives. I do have a small collection of n/a spirits, but have not really experimented with them to date.

I have HB steins from when my husband went with colleagues about five years ago. They are clear glass with the HB logo on them. They are huge and I have tried to get rid of them a few times but they are always rescued from the donation bin and put back, even though no one ever drinks out of them. A couple of recent dinners. Miso salmon noodle bowl with peppers and spinach Grilled tuna with soy-ginger butter sauce, broccoli, and rice

It’s readily available where we live. It’s even in the grocery store! Our house is only a 15 minute drive from the Trillium brewery (#3 in the country), so we always have lots of good options to choose from. Too bad I cannot drink it any more 😑 One drawback is that it is very tall. I do think things would get lost in there for me because of that. I have two full sized fridges at my house and that setup works better for me. Last night we visited Pisces. Here is the menu Drinks. Spicy margarita for my nephew, a n/a gin and tonic for me, and a weird flavored martini that my husband disliked (this has been a theme for this trip) We shared a starter special of flash sautéed calamari with olives, tomatoes, and arugula Husband and nephew both had a special of spaghetti with poached oysters in a bacon Parmesan cream sauce with spinach I had the cornmeal crusted cod dish. Nephew had a dessert of espresso affogato and we all shared a slice of lemon cake with blueberry sauce And that’s it for this visit. A few pictures from our beach walk this morning on aptly named Cockle Cove. The sand is covered with the cockles that give the beach its name Until next time

It said devils on the menu. I know that’s not the usual filling haha. I have been there, but not for years. It’s pretty rare that we go out for breakfast. We all typically eat just toast, fruit, and/or yogurt in the morning. It was on the daily specials drink menu, which I did not look at, so not sure, sorry. Not disagreeing, but you could say that about a lot of weird alcohol mixers, right? Do we really need all those flavored rums floating out there in the world? Cucumber or chili pepper infused vodka? Or more traditionally, even a worm in a bottle of mezcal? Probably not, but maybe a marketing tool. I know there is still a bottle of rum in my liquor cabinet that my husband and I bought on our honeymoon. We did not buy it for the excellent flavor, we bought it because it was in a bottle shaped like a policeman and we thought it was cool looking at the time. It’s never actually been opened. It’s a Thermidor. Here’s the inside. Nothing in the freezer but ice cream and ice cubes. I brought the ice cube trays from home in case the house did not have any. I did not realize that there was this huge ice maker! And the fridge. Nothing in there either except some yogurt, fruit, my nephew’s loaf of bread, and stuff to make coffee. There’s also beer and wine for my husband and nephew (most of which will get hauled back home), and spindrift seltzer and Diet Coke for me (just the right amount for the time we have left here, because I am a planner like that). So after saying we never go out to breakfast, we went out to breakfast in town yesterday, at the Captain’s Table. Nephew had pancakes And husband and I both got a bowl with scrambled eggs, bacon, avocado, tomatoes, cheddar and home fries The day was pretty foggy and windy, so no scenic pictures. Nephew wanted sushi for dinner, so we went to Bluefins in town. Nephew had a whiskey sour (I think?), and husband had a sake martini We were restricted as to what we could order by my nephew’s shellfish allergy, but they did a great job being careful about the order and customizing stuff as needed. It took a little longer, but he was really happy with everything he got to try. Left to right, there’s a spicy scallop roll, a bluefin roll, a mixed salmon, yellowtail and tuna roll, some crazy thing with spicy tuna and tobiko (he thought this was too sweet), and a toro roll. He also wanted to order the Oreo sushi roll for dessert This basically tasted like a mint Girl Scout cookie. One slice was enough though! One thing I have discovered about staying in this house is that the lighthouse next door plays trumpet music each day at 8am and 8pm through a loudspeaker. It always starts with the calvary charge, which was a bit jarring this morning!

They were smashed and deep fried fingerlings, rather than standard French fries. Very crunchy! Yesterday my sister and niece left in the early morning to go back home. The remaining three of us did a bunch of beach walks. One of my favorite spots to look for sea glass in Truro had been invaded by seaweed We stopped in Wellfleet to get a gelato at Gelato Joy. Limited flavors at this time of year My half salted caramel, half dark chocolate was mostly chocolate, which was disappointing. I tossed over half of the chocolate, it was just too much. Another beach walk near the house and then dinner, at my nephew’s request, was back at Mac’s Shack. He is moving to Chicago in the fall for grad school and is hitting all his old favorites before leaving. specials drinks. Two mezcalitos and a mocktail with lime, cucumber, and jalepeno we got the tuna tartare appetizer and some sashimi husband had the bluefish special nephew had roasted ritz cracker bluefish with creamed spinach and mashed potatoes I had a fried cod sandwich We made it to the beach just in time to see the sun slip below the horizon Today we moved to Chatham, but first we went to Provincetown. Lots of beach walks. Some good success in sea glass hunting. Here’s one At nephew’s request we went to Local 186 for lunch. Soda water with strawberry puree, lime and mint for me. Husband and nephew had iced tea. I got the Southern BLT, which was tasty but huge. I only ate half husband had a hot dog and nephew had a burger After some very successful shopping in Tim’s Used Books, we headed back to Chatham to check in to our new accommodation. Here is part of the kitchen. I think this is the largest home refrigerator I have ever seen. The doors are quite heavy. The lighthouse is practically right next door to us. I snapped a picture on the way to dinner at Impudent Oyster Drinks. The one on the left is an oyster Negroni (apparently made with oyster infused liquor) Devils on horseback clams casino Nephew’s meatballs grilled swordfish with cilantro rice and asparagus

My nephew joined us late yesterday afternoon. Last night was another repeat from our last visit, the Wicked Oyster. Drinks and mocktails. House made focaccia and pickles with coppa from Maine Wellfleet oysters I got the clam stew again my niece and husband both got the fish and “chips” (smashed and fried fingerlings) sister had the sole with citrus buerre blanc And nephew had a cavatelli with pork sausage We skipped dessert and hustled to the beach but missed sunset again. Still made for a nice walk. Sister and niece drove back to our home this morning, so it’s just me, my husband, and my nephew for the rest of the visit.

We are back on the Cape, staying at the last house we were at until Thursday, and then moving to Chatham for the rest of the time. We arrived Sunday, and the group voted for dinner at Winslow’s Tavern. My sister and husband’s drinks. We liked the curried mussels so much last time that we ordered them again. We also ordered a special of smoked oysters Rockefeller. I am not sure why they were served on scallop shells! Niece ordered the pork schnitzel Sister and I ordered ramp fettuccini with fried oysters. This was just ok. It needed more acid, I think. Husband had a special of roasted skate. We shared a blueberry panna cotta for dessert. and a salted caramel tart We got to the harbor too late for the sunset, but did manage a very cold, very windy walk Yesterday we had dinner at Mac’s Shack. They built a new outdoor patio which has a view of the water drinks and mocktails oysters spicy tuna mango martini steamed mussels sushi for my niece sister had scallops seared sesame tuna sandwich bluefish with clams and celeriac puree I tried to get a picture of the northern lights, but there was not much to see Some scenic pictures from our lunchtime low tide beach walk We found a very dead beached basking shark. I remember reading that this had washed up a few weeks ago. I found a whelk with many creatures attached Post-walk key lime pie ice cream

Last night's dinner for my husband, sister, and myself. Haddock cooked in a spicy, garlicky fresh tomato sauce with capers and olives over spinach. served with a garlic bruschetta. Since it's still my niece's week to pick dinners, I also cooked her what she wanted for dinner, which was crunchy haddock with peach-mango salsa, curry roasted sweet potatoes, and sautéed spinach. The rest of us just wanted a break from the sweeter stuff she prefers.

My nephew is in Montana this week, so I have been letting my niece choose the dinners. She has been picking stuff she loves that he dislikes. One night it was chicken katzu with rice and cucumber salad. He tolerates this meal, but it's not a favorite (he says he could live on five dinners: pasta, pizza, tacos, curry, and burgers) And last night she asked for pineapple fried rice with glazed bok choy. He hates pineapple in every form, and she loves it, so it was a nice treat for her.

I did not follow a specific recipe. Basically, I wanted to make gnocchi but I did not have time, so I made dumplings. I used this recipe as a jumping off point. King Arthur Flour sweet potato gnocchi Last night, we had grilled herbed chicken with tzatziki, salad, lemon rice and flatbread

Some quick dinners this week Rigatoni with roasted pepper sauce and spinach A NYTimes cooking recipe for weeknight chicken tagine Sweet potato dumplings with broccoli, brown butter, and toasted pine nuts

Thanks for this article! You solved the mystery of where Ceraldi is going for me. We went by the old place in Wellfleet and saw that he was out of there. The 9 Ryder spot is a good one. I do wonder if he is going to stick to the full seven course tasting concept. We actually skipped eating there last year because it's just so much food. I wish he would do a five course menu. We stopped into the White Hare on our last visit too. It's definitely over the top! I have a huge Alice in Wonderland collection, but it's very specialized as to what I collect, so I was unsurprisingly unable to find anything there. I wish them good luck though. Ladyslipper sounds like a successful concept too. We are heading back out there in a week, but the visit has morphed from just the two of us to a larger group, so not sure that we will be able to stop in this time given the size of the building (if it's even open yet). If we do though, I will report back!

Weekend dishes. Friday: sole meuniere with mashed potatoes and spinach Saturday, tuna with rice and smacked cucumbers Sunday, miso salmon with roasted broccolini and carrot-parsnip puree