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eGullet Q&A with Eric Ripert

Ask Chef Ripert everything you wanted to know about his New York City four-star restaurant, Le Bernardin and his new book, A Return to Cooking

29 topics in this forum

  1. Under pressure?

    By Wilfrid,
    • 1 reply
    • 5.2k views

  2. French Lobster

    By cabrales,
    • 1 reply
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  3. Rareness (Rawness) in fish dishes.

    By Schielke,
    • 1 reply
    • 5.2k views

  4. Stock

    By eatingwitheddie,
    • 0 replies
    • 4.5k views
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