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eGullet Q&A with Eric Ripert

Ask Chef Ripert everything you wanted to know about his New York City four-star restaurant, Le Bernardin and his new book, A Return to Cooking

29 topics in this forum

  1. America Needs To Know!

    By bourdain,
    • 1 reply
    • 5.8k views

  2. Rareness (Rawness) in fish dishes.

    By Schielke,
    • 1 reply
    • 5k views

  3. Fish and red wine

    By Ron Johnson,
    • 1 reply
    • 4.5k views

  4. The French Influence

    By Lesley C,
    • 1 reply
    • 5.7k views
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