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eGullet Q&A with Faith Heller Willinger

Faith Heller Willinger, author of Red, White and Greens: The Italian Way with Vegetables and Eating In Italy, joins us for an eGullet Q&A the week of November 15, 2004.

40 topics in this forum

  1. Daily Pasta?

    By CyN,
    • 1 reply
    • 4.2k views

  2. Discriminating Restaurants and New Trends

    By vmilor,
    • 1 reply
    • 3.8k views

  3. The Alciati Family

    By Peter Rodgers,
    • 1 reply
    • 4k views

  4. Views on Sicily

    By katiaANDronald,
    • 1 reply
    • 4k views

  5. Your True Calling

    By bleudauvergne,
    • 1 reply
    • 3.8k views

  6. The European Union and Impact on Artisinal Foods

    By Kevin72,
    • 1 reply
    • 3.8k views

  7. American chefs

    By pia,
    • 1 reply
    • 4k views

  8. Slow Food

    By Rebel Rose,
    • 1 reply
    • 1.8k views

  9. Regional cuisines.

    By pedro,
    • 1 reply
    • 1.8k views

  10. Why Florence?

    By Jonathan Day,
    • 1 reply
    • 2.1k views

  11. My next step...

    By Ore,
    • 1 reply
    • 2k views

  12. Once you cross the border......

    By robert brown,
    • 1 reply
    • 4k views

  13. Calamari

    By A_Broad,
    • 0 replies
    • 1.7k views

  14. Italy and tourism

    By albiston,
    • 0 replies
    • 1.6k views

  15. Vegetables and herbs

    By lovebenton0,
    • 0 replies
    • 1.6k views
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