The eGullet Culinary Institute (eGCI)

150 topics in this forum

1. SOY

   By eGCI Team, May 28, 2004
   • 0 replies
   • 45k views
   • 
   • eGCI Team
   • May 28, 2004

2. Q&A: Soups, Part One: Thick Soups

   By eGCI Team, May 3, 2004
   • 10 replies
   • 9.4k views
   • 
   • Andy Lynes
   • May 21, 2004

3. Soups, Part One: Thick Soups

   By eGCI Team, May 3, 2004
   • 4 replies
   • 79.9k views
   • 
   • eGCI Team
   • May 21, 2004

4. Cooking With Disabilities: Part Three

   By eGCI Team, May 21, 2004
   • 0 replies
   • 11.4k views
   • 
   • eGCI Team
   • May 21, 2004

5. Cooking With Disabilities: Part Two

   By eGCI Team, May 20, 2004
   • 1 reply
   • 31k views
   • 
   • eGCI Team
   • May 20, 2004

6. Cooking With Disabilities: Part One

   By eGCI Team, May 19, 2004
   • 2 replies
   • 52.4k views
   • 
   • eGCI Team
   • May 19, 2004

7. Q&A: Science of the Kitchen 1 2

   By eGCI Team, April 9, 2004
   • 48 replies
   • 26k views
   • 
   • guygateau
   • April 30, 2004

8. Taste & Texture, Part One

   By eGCI Team, April 23, 2004
   • 0 replies
   • 51.6k views
   • 
   • eGCI Team
   • April 23, 2004

9. Q&A -- Cooking for One

   By eGCI Team, August 28, 2003
   • 19 replies
   • 10.8k views
   • 
   • Carlovski
   • April 15, 2004

10. Science of the Kitchen: Cooking Meat

    By eGCI Team, April 9, 2004
    • 0 replies
    • 191.3k views
    • 
    • eGCI Team
    • April 9, 2004

11. Stuffed Pastas - Pansotti, Tortelloni and Raviolo

    By eGCI Team, March 31, 2004
    • 0 replies
    • 21k views
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    • eGCI Team
    • March 31, 2004

12. Stuffed Pastas - Tortelli, Ravioli & Cappelletti

    By eGCI Team, March 29, 2004
    • 0 replies
    • 21.4k views
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    • eGCI Team
    • March 29, 2004

13. Stuffed Pastas

    By eGCI Team, March 26, 2004
    • 0 replies
    • 47.5k views
    • 
    • eGCI Team
    • March 26, 2004

14. Mexican Table Salsas

    By eGCI Team, March 19, 2004
    • 0 replies
    • 84.6k views
    • 
    • eGCI Team
    • March 19, 2004

15. Leaf Salads

    By eGCI Team, March 7, 2004
    • 0 replies
    • 15.6k views
    • 
    • eGCI Team
    • March 7, 2004

16. Q&A - Beginners Guide to Regional Indian Cooking

    By Andy Lynes, February 20, 2004
    • 15 replies
    • 10k views
    • 
    • Marlene
    • March 7, 2004

17. Beginners Guide to Regional Indian Cooking

    By Andy Lynes, February 20, 2004
    • 0 replies
    • 80k views
    • 
    • Andy Lynes
    • February 20, 2004

18. All About Eggs - Cooking With the Pros

    By eGCI Team, February 15, 2004
    • 0 replies
    • 17.6k views
    • 
    • eGCI Team
    • February 15, 2004

19. All About Eggs -- Souffles

    By eGCI Team, February 12, 2004
    • 0 replies
    • 23.4k views
    • 
    • eGCI Team
    • February 12, 2004

20. All About Eggs -- Omelettes and More

    By eGCI Team, February 11, 2004
    • 0 replies
    • 40.7k views
    • 
    • eGCI Team
    • February 11, 2004

21. All About Eggs: Poaching Eggs

    By eGCI Team, February 10, 2004
    • 0 replies
    • 93.8k views
    • 
    • eGCI Team
    • February 10, 2004

22. Hard-Cooked Eggs

    By eGCI Team, February 9, 2004
    • 0 replies
    • 30.5k views
    • 
    • eGCI Team
    • February 9, 2004

23. All About Eggs -- FAQ

    By eGCI Team, February 6, 2004
    • 0 replies
    • 46.3k views
    • 
    • eGCI Team
    • February 6, 2004

24. All About Eggs -- Introductory Materials

    By eGCI Team, February 4, 2004
    • 0 replies
    • 35.1k views
    • 
    • eGCI Team
    • February 4, 2004

25. Q&A -- Non Stock-based Sauces 1 2

    By eGCI Team, October 16, 2003
    • 26 replies
    • 11.9k views
    • 
    • Humanic
    • January 17, 2004