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Culinate

Jim Dixon

By Jim Dixon
February 6, 2007 in Food Media & Arts

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Jim Dixon

Jim Dixon

Posted February 6, 2007

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Posted February 6, 2007

Based here in Portland, Culinate offers a nice variety of food writing, interviews, and recipes. But it also has a guiding philosophy:

eating well and living well are interconnected

I'm a contributor, and my first article is about (what else?) olive oil.

Jim

olive oil + salt

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