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From the New York Times obituary linked to above:

At Sardi’s, critics complained, standards seemed to be slipping. “Those who go to the restaurant to observe celebrities will rarely be disappointed,” Mimi Sheraton wrote in a 1981 review for The Times. “Those who go for good food that is well served will rarely be satisfied.”

Gradually, Sardi’s became a tourist destination. The lunchtime business evaporated. The restaurant was showing its age. In September 1985, Mr. Sardi sold it for $6.2 million to two producers from Detroit, Ivan Bloch and Harvey Klaris, and the restaurateur Stuart Lichtenstein. They announced plans to bring back the old luster and open up a Sardi’s restaurant, hotel and casino in Atlantic City. Instead, they fell behind on payments, declared bankruptcy and closed the restaurant in June 1990.

Mr. Sardi, who had planned to spend a tranquil retirement in Vermont, resumed ownership of Sardi’s in 1991. He gave it a facelift, leaving intact the 700 or so caricatures of theater people that hang on the walls. He also brought in serious chefs, who gradually improved the quality of the food, although Sardi’s, even in its heyday, never owed its reputation to its kitchen.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

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