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Dia de los Muertos


BeerGut

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Thanks! I'm doing a Dia de los Muertos party this year (it's also my birthday). We have started on an altar in the living room, my wife has started on some sugar skulls, and I've already made about four dozen tamales, with dozens more to go. We'll also have Wagyu beef tongue tacos and various tequila-based libations, and beer. Should be a blast! The "Bread of the Dead" I can get locally, as I live in the "Little Mexico" portion of Nashville and I have at least a half dozen bona fide panaderias within close range.

For what it's worth, my wife (a librarian) checked out a number of fairly scholarly books about Day of the Dead celebrations, and we'll probably make a little flyer to hand out at the party to educate folks about the tradition.

Don Moore

Nashville, TN

Peace on Earth

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