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Gazpacho

stellabella

By stellabella
in Cooking

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Plantes Vertes

Plantes Vertes

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I'm having a friend over for dinner on Tuesday and decided to make gazpacho so I can put a dent in the mound of tomatoes I have at the moment...before the next batch ripen! I have a recipe for a golden gazpacho from Aliza Green that looks lovely, but I'm not sure what to serve with it. My friend is on a soy and dairy-free diet at the moment, as she is nursing (so, soy, dairy and spicy-free actually). Any sugggestions? I'm thinking a nice bread, brushed with olive oil and grilled, but I don't really want to do more tomatoes and I don't love olive tapenade either. Some other sort of topping? And I'll maybe do grilled chicken or shrimp with fresh herbs as well on the side.

You could try cojunuda (morcilla and a fried quail egg on toasted bread) or cojunudo (chorizo and a fried quail egg on toasted bread).

Edited by Plantes Vertes (log)
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