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Swedish Punsch

gethin

By gethin
in Spirits & Cocktails

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ned

ned

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Posted

Get thee to Zig Zag.

You shouldn't eat grouse and woodcock, venison, a quail and dove pate, abalone and oysters, caviar, calf sweetbreads, kidneys, liver, and ducks all during the same week with several cases of wine. That's a health tip.

Jim Harrison from "Off to the Side"

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limewine

limewine

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I think Ned's referring to the Doctor Cocktail -- Murray at Zig Zag here in Seattle had some Swedish punsch a while back, and we pulled this recipe out of Ted Haigh's book. It's really an incredibly good drink, slightly smoky around the edges. It enjoyed a streak of popularity at Zig Zag until the punsch ran out, though that hasn't stopped the improvisation.

Doctor Cocktail

2 ounces Jamaican rum (Appleton Extra works quite well, as does the V/X)

1 ounce fresh lime juice

1 ounce Swedish punsch

Shake with ice & strain into cocktail glass; garnish with a lime twist.

Paul Clarke

Seattle

The Cocktail Chronicles

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