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Spaetzle

Adam Balic
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Joisey

Joisey

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I've got this spaetzle press that looks like a madoline with holes rather than a blade on the flat part and an open bottomed cup that slides back and forth over it. You put the dough in the cup and rapidly go back and forth, it's effortless and kicks out perfect sized dumplings. After years of killing my wrists on perforated hotel pans, it is a godsend. I think I got it from a company called ChefWare, it was cheap too..ten bucks.

robyn

robyn

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Wimped out and bought them in a box (imported from Germany). Good move - because I had my hands full cooking a half dozen other things this weekend. They were quite good. Robyn

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