Love the Aperol spritz; I don't think any substitutions could make it better! Following guidance I think I saw in the NY Times, I like a garnish of orange wedge and green olive, which initially seemed absurd but works great!
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Love the Aperol spritz; I don't think any substitutions could make it better! Following guidance I think I saw in the NY Times, I like a garnish of orange slice and green olive, which initially seemed absurd but works great!
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