I haven’t had much luck with Aperol cocktails in general. At best I find them ok but not exactly unforgettable, except for a few exceptions (such as the Paper Plane which I would order again gladly). But many times I found them actually unpleasant. It seems that certain combinations tend to bring out the sweetness and candy-like flavor of Aperol. I think that part of the problem is that I am infatuated with Campari so I cannot help but compare them.
But I keep trying*. The other night I was in the mood for Suze and tried the Paper Trail with bourbon, Suze (my substitution – the original calls for Salers), Aperol. On paper it sounded sweet and indeed it was too sweet. I did not have a twist so that was another issue. I added a couple of drops of grapefruit bitters and it became passable. At least it was pretty.
*Ok, I admit it. This is mainly an attempt to streamline my liquor cabinet! I am not sure I will restock this one when it’s finally gone.