So I'm having a dinner party. Serving Stifado. It's quite highly spiced, with vinegar, cinnamon, cloves. Recipe follows. Which red wine would y'all recommend using in the preparation? And which to serve? Greek Beef Stew (Stifado) 1/4 C olive oil 2 lbs beef stew meat 2 lbs white or yellow onions 1 C dry red wine 1 can tomatoes, undrained 3 T vinegar 2 t salt 1 stick cinnamon 4 whole cloves 1 tsp sugar In Dutch Oven or stew pot, brown cubed stew meat in olive oil. Cut onions into quarters and