I'd devil the offally bits and use the rest for stock
Half a shallot, finely diced
Thinly sliced mushrooms
1 chopped clove of garlic
Tsp of white wine vinegar
Pinch of cayenne (to taste)
Pinch of paprika, smoked or sweet whichever you prefer
S & P
Knob of butter
About 30ml double cream
Handful of chopped parsley
Two thick slices of good bread
Season and fry off the goodies for a couple of minutes, add vinegar towards the end to deglaze a bit, remove to a bowl
Fry the shallot for a minute or two, add the mushrooms and garlic and cook until soft, add your spices and your chicken bits and warm gently while you toast your bread. Add the butter and cream, and further spices such as chilli flakes to taste
Once hot, slap on toast, top with parsley and gorge thyself