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Tetsuya's

porkpa

By porkpa
January 30, 2003 in Australia & New Zealand: Dining

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Rosie

Posted July 4, 2005

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Posted July 4, 2005

We ate at Tetsuya's a few years ago and it is the best meal we have ever had in our life. Second would be The French Laundry and The Inn at Little Washington.

Rosalie Saferstein, aka "Rosie"

TABLE HOPPING WITH ROSIE

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Scott

Scott

Posted August 9, 2005

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Posted August 9, 2005

I understand "spatchcock" to be a procedure for taking out the backbone from a fowl and flattening the rest of the bird out. Was this referring to a specific kind of bird here or just the technique? Either way, I would be curious to hear more about the bird.
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Over here, spatchcock is another term for poussin - a chicken that is slaughtered at 3 to 4 weeks old.
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poussin is suitable and most commonly spatchcocked, but the term still refers to the technique.

A meal without wine is... well, erm, what is that like?

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