Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Specialist Program

Marlene

By Marlene
in Announcements

 Share

Recommended Posts

Marlene

Marlene

Posted
Posted

The roll out of our Specialist program has been very successful to date. I'd like to take a moment to recognize those in the program now that have been working faithfully behind the scenes for some time; our media digesters. We have several, including

<pre>

Zora

rjwong

mooshmouse

herbacidal

hest88

pamela f

TPO

Rogelio</pre>

who have devoted countless hours to bringing you the latest in culinary news around the world.

We would like to welcome srhcb, Laurie Woolever, kent wang, and eje to our digesting team.

Thanks go to Carolyn Tillie, Toliver, jschyun, JFLinLA, hannnah and raynickben for their past contributions.

We have two new forums specialists that we are pleased to welcome.

Felice, in France, and hzrt8w in China.

Below, you will find a complete listing of our specialists to date.

We are very excited about this new program, and we look forward to adding more Specialists to our group and to continue providing you with the in depth and leadling culinary news and knowledge you have come to expect from us.

<html>

  <head>

      <meta name="Generator" content="Sausage Software HotDog Professional 7">

      <title>

        Title goes here

      </title>

  </head>

  <body>

<table>

  <tr>

<b><td >Specialist</td>

  <td >User Name</td>

  <td >Specialist</td>

  <td >Area</td>

</tr>

<tr >

  <td >Name</td>

  <td ></td>

  <td >Position</td>

  <td ></td>

</b></tr>

<tr >

  <td >Kent Wang</td>

  <td>kentwang</td>

  <td>Digester</td>

  <td>Austin</td>

</tr>

<tr >

  <td >Zora Oneill</td>

  <td>zora</td>

  <td>Digester</td>

  <td>Saveur</td>

</tr>

<tr >

  <td >Pamela Fanstill</td>

  <td>PamelaF</td>

  <td>Digester</td>

  <td>California</td>

</tr>

<tr >

  <td >Steve Baker</td>

  <td>srhcb</td>

  <td>Digester</td>

  <td>Gastronomica</td>

</tr>

<tr >

  <td >Peggy Wong</td>

  <td>hest88</td>

  <td>Digester</td>

  <td>California</td>

</tr>

<tr >

  <td >Rogelio Enriquez</td>

  <td>rogelio</td>

  <td>Digester</td>

  <td>Spain</td>

</tr>

<tr >

  <td >Joie Alvaro Kent</td>

  <td>mooshmouse</td>

  <td>Digester</td>

  <td>Western Canada</td>

</tr>

<tr >

  <td >Russell Wong</td>

  <td>rjwong</td>

  <td>Digester</td>

  <td>California</td>

</tr>

<tr >

  <td >Tammy Olson</td>

  <td>TPO</td>

  <td>Digester</td>

  <td>Toronto Star & Boston Globe</td>

</tr>

<tr >

  <td >Herb Lau</td>

  <td>herbacidal</td>

  <td>Digester</td>

  <td>Philadelphia</td>

</tr>

<tr >

  <td >Laurie Woolever</td>

  <td>laurie woolever</td>

  <td>Digester</td>

  <td>Art Culinaire</td>

</tr>

<tr >

  <td >Erik Ellestad</td>

  <td>eje</td>

  <td>Digester</td>

  <td>California</td>

</tr>

<tr >

  <td >Phyllis Flick</td>

  <td>felice</td>

  <td>Forums</td>

  <td>France</td>

</tr>

<tr >

  <td >W.K. Leung</td>

  <td >hzrt8w</td>

  <td >Forums</td>

  <td >China</td>

</tr>

</table>

  </body>

</html>

Marlene

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

Link to comment
Share on other sites
Guest
This topic is now closed to further replies.
 Share
Go to topic listing

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...