Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

blue_dolphin

blue_dolphin

I am not a potato lover but I must say that this point alone could make me give it a try:

On 10/2/2005 at 9:26 AM, Chufi said:

Leftover stamppot, fried up the next day in some butter, tastes great.

Leftover stampot for breakfast?  Oh yes, please :D:D:D!

blue_dolphin

blue_dolphin

I am not a potato lover but I must say that this point alone could make me give it a try:

On 10/2/2005 at 9:26 AM, Chufi said:

Leftover stamppot, fried up the next day in some butter, tastes great.

Leftover stampot for breakfast - oh yes, please :D:D:D!

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...