Have just come back from my mother's and it appears that the watercress is doing rather well this year and so my sister is now looking for new ideas for use of watercress. At the moment, she tends to use it in soups, and can think of various sauces. I also suggested mixing it with linguine and chilli crab. But does anyone else have any suggestions? Any help would be gratefully received cheers Yin
David Lebovitz has a very nice watercress soup recipe. Also it is great added to other greens for a soup. I like raw cress as a bed for juicy meats. Just plop a whole hot roasted chicken on a thick bed of cress and let it drip so the greens get warm and wilted. Watercress is kind of a pain to clean and stem so it helps to be in a meditative mood, or perhaps I've just gotten less patient with certain tasks. Watercress makes a nice playmate for beets, too. Floating around the internet is a salad a